First Academic & Accredited 1-Year Certificate in Professional Bartending in Europe
Barology is Accredited by the National Agency for Quality Assurance and Certification of Higher Education in Cyprus (CYQAA) which is a member of the European Association for Quality Assurance in Higher Education (ENQA).
Location
Ayia Napa / Sotira, Cyprus
Griva Digeni 4, 5390
Kickstart Your Career Today
Expert Lecturers
World class educators, bartenders & beverage professionals.
Experiential Learning
Blending professional knowledge, expertise & work-based learning from breweries, wineries, distilleries.
Work Experience
Paid internships at one of our international & industry leading partners.
Future Opportunities
Networking & connecting with industry leaders.
Cypriot students are entitled to a government grant of up to €3,420!
Certificate Highlights
Artisan Cocktails & Flair Bartending
TBAR-140- Exposing students to artisan cocktail making
- Learning how to build drinks and prepare artisan crafted cocktails
- Demonstrating an array of flair competencies
- Improving professional style and showmanship in the beverage making process
- Layering liquids properly
- Preparing advanced garnishes
- Presenting cocktails in a unique and fashionable way
Mixology Infusion
TBAR-122- Exposing students to the bartending concept of cocktail mixology
- Learning the history, traditions, developments, production and mixing methods behind each major category of alcoholic beverages
- Reviewing different flavour profiles
- Preparing infusions, syrups, liqueurs, bitters and modernist garnishes
- Creating new or developing existing cocktail recipes
Molecular & New Cocktails Development
TBAR-142- Introducing the molecular beverage mixology and the trends of a dynamic and forward-thinking field in cocktail making
- Advancing knowledge and bartending skills
- Developing modernist cocktail and molecular techniques using homemade infusions, syrups, liqueurs, bitters, garnished and botanicals, herbs, or spices from the bar’s garden
Key Lecturers
Dr. George Markatos
Program Leader / Hospitality Expert
Ioannis Ioannou
Award-Winning Bartender & Mixologist
Orestis Tsiakkas
Renowned Oenologist / Sommelier
Kyriakos Assiotis
Flair Bartending Award-Winner
Geogi Radev
Co-Founder Laki Kane / Rum Expert
Katerina & Georgia Fella
Food & Beverage Scientists
George Christofi
Coffee & Brew Technologist
Our Partners
